RESTAURANT & BAR
Panorama Restaurant in Collombey offers homemade seasonal cuisine with local products and views of the Dents du Midi, ideal for business and leisure guests.
Get ready for an experience full of flavor.
Homemade cuisine
Warm atmosphere
Authentic flavors
Panoramic view
Locally sourced
Comfortable seating
Open every day of the year
Monday - Sunday
6:45 PM to 9:30 PM
OUR MENU
Menu
STARTERS
House-smoked salmon, trevisana and baby spinach leaves, crispy bread tuile, lemon pearls, whipped avocado cream, herb sauce and Parmesan shavings
Creamy burrata, Mediterranean-style tomato velouté, basil oil, homemade grissini and crispy guanciale
Traditional hand-cut beef tartare, classic seasoning with Worcestershire sauce, capers, gherkins and toasted bread
Melted leeks and leek cream, mimosa egg, pomegranate seeds, crispy bread and vinaigrette
Thin slices of VEGAN pastrami with yellow peas and pepper-marinated soy, beetroot jus and sweet pepper
MAIN COURSES
Brioche bun burger with beef patty, bacon, onion confit, gherkin pickles, black garlic mayonnaise, lime, fresh herbs, Worcestershire sauce, a hint of Espelette pepper and homemade fresh fries
Angus beef entrecôte steak (approx. 230 g), chimichurri sauce, homemade fresh fries and seasonal vegetables
Traditional hand-cut beef tartare, classic seasoning with Worcestershire sauce, capers and pickles, homemade fresh fries, green salad and grilled toast
Salmon trout from the Vionnaz VS fish farm, cooked skin-side down, virgin pomegranate oil, homemade fresh fries and seasonal vegetables
Linguine with Périgord truffle emulsion, basil-infused vegetable oil and grated Parmigiano Reggiano.
SWISS SPECIALITIES
Bread browned in butter, then gratinated with Vionnaz fondue cheese and Fendant wine, crispy Valais farmhouse bacon, gherkins, vinegar-pickled pearl onions and ham
Served for a minimum of 2 people, with bread, gherkins and onions
DESSERTS
Artisanal ice creams: vanilla, chocolate, Sicilian pistachio, coffee, raspberry, caramel with Bex salt, Valais apricot
Frozen black cherry taco, toasted brioche, red cherry crémeux and red cherry iced parfait
Crispy Gavotte with exotic fruit mousse, Bex salt caramel ice cream, dark chocolate sauce and rum-flambéed mango tartare
Valais apricot sorbet drizzled with Abricotine
DISCOVERY MENUS
This menu includes: Starter + Main Course + Dessert
Starters
- Tomato Velouté with Burrata
- Ocean Escape
- La Chablaisienne Butcher’s Beef Tartare 70g
Main Courses
- Grilled Angus, Argentinian Style
- Vionnaz Salmon Trout, VS
- Truffled Linguine
Trou Valaisan
- Chef’s sorbet or ice cream, alcohol-free
Desserts
- Cherry Delight
- Exotic Delight
- Valais-Style Ice Cream
This menu includes: Starter + Main Course
Starter
- A Modern Take on Leek Vinaigrette
- Tomato Velouté with Burrata
Main Courses
- Vionnaz Salmon Trout, VS
- La Chablaisienne Butcher’s Beef Tartare 180g
FONDUE MENU
Made with several types of cheese, according to a recipe kept secret by our supplier.
Charcuterie :
4 slices of each variety: cured ham, air-dried beef, dry-cured bacon
CHILDREN'S MENU
Main Courses
- Cheeseburger with homemade fresh fries and seasonal vegetables
- Cod fillet with fries and seasonal vegetables
Dessert
- Chocolate or vanilla ice cream
Locally branded drinks
Cosy mood
Homemade signature cocktails
Personalized service
Hand picked Swiss wines
The place to cheer
Opened 7/7
Monday - Sunday
7:00 AM to 10:00 PM
Bar Menu
BOTTLE – 75 CL
Menu
White
Fendant | Luisier
Johannisberg | Fin Bec
Petite Arvine | Fin Bec
Red
Gamay | Fin Bec
Pinot Noir | Luisier
Cornalin | Clos la Cigale
Puissance Cinq | Blum – Vaud Chablais
Rosé
Queen’J Rosé Supérieur | Luisier
Sparkling
Queen’J Brut | Luisier
Rosé Sparkling | Bernard Massart
Brut Sparkling | Bernard Massart
DÉSIRÉE – 50 CL
Menu
White
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Red
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Rosé
Rosé | La Chapelle
Rosé | Clos la Cigale
Half Bottle – 37.5 CL
Menu
Red
Gamay | Fin Bec
Merlot Royal’R | Luisier
Pinot Noir | Luisier
Sparkling
Brut Sparkling | Bernard Massart
Piccolo – 20 CL
Menu
Sparkling
Brut Sparkling | Bernard Massart
By the Glass – 1 DL
Menu
White
Johannisberg | La Chapelle
Fendant | La Chapelle
Rosé
Vinela | Martin Wines (Portugal)
Rosé | La Chapelle
Red
Vinela | Martin Wines (Portugal)
Gamay | La Chapelle
Pinot Noir | La Chapelle
Sparkling
Brut Sparkling | Bernard Massart
Cocktails
Menu
Sex On The Beach
Mad Dog
Espresso Martini
Limoncello Spritz
Gin Tonic
Cointreau Teese
Pina Colada
Daïquiri Framboise
Kir Royal
Mai Tai
Tequila Sunrise
Mojito
Aperol Spritz
GRILL
ALL YOU CAN EAT
Start at
6:45 PM
