RESTAURANT & BAR
Panorama Restaurant in Collombey offers homemade seasonal cuisine with local products and views of the Dents du Midi, ideal for business and leisure guests.
Homemade cuisine
Warm atmosphere
Authentic flavors
Panoramic view
Locally sourced
Comfortable seating
Opened all day of the year
Monday - Sunday
6 : 45 PM to 9 : 30 PM
OUR MENU
Menu
STARTERS
Scallop panna cotta, chorizo gel, vegetable charcoal crumble, tangy ginger gel.
Homemade foie gras terrine with Port wine, Muscat and yuzu gel, toasted brioche, pistachio tuile.
Parmigiano risotto, parsley emulsion, Parmesan tuile.
Pumpkin soup, croutons, fresh cheese.
MAIN COURSES
Low-temperature cooked duck breast, mandarin emulsion, crispy–melting potatoes, seasonal vegetables.
Beetroot-cured cod fillet, parsley horseradish emulsion, crispy–melting potatoes, seasonal vegetables.
Beef ribeye with balsamic reduction and confit shallots, crispy–melting potatoes, seasonal vegetables.
Parmigiano risotto, parsley emulsion, Parmesan tuile.
Potatoes baked with bacon, onions, Reblochon cheese and garlic cream.
Vanilla-roasted parsnip purée, glazed heirloom carrots, shallot tatin.
DESSERTS
Three chocolate entremet on hazelnut praline biscuit and brownie, yuzu, frozen yogurt ice cream.
Orange cake with guava and hibiscus sorbet, blood orange gel with Sichuan pepper.
FONDUE MENU
Minimum 2 people
Cured ham, air-dried beef (Viande des Grisons), dried bacon.
DISCOVERY MENUS
This menu includes: Starter + Main Course + Dessert
Starters
- Scallop panna cotta
- Foie gras terrine
Main Courses
- Duck breast
- Cod fillet
- Beef ribeye
- Parmigiano risotto
Desserts
- Chocolate entremet
- Orange cake
This menu includes: Starter + Main Course
Starters
- Scallop panna cotta
- Parmigiano risotto
Main Courses
- Duck breast
- Cod fillet
CHILDREN’S MENU
Main Courses
- Homemade beef burger with fries and vegetables
- Cod fillet with fries and vegetables
Desserts
- Chocolate or vanilla ice cream
- Chocolate mousse
Locally branded drinks
Cosy mood
Homemade signature cocktails
Personalized service
Hand picked Swiss wines
The place to cheer
Opened 7/7
Monday - Sunday
7 : 00 AM to 10 : 00 PM
Bar Menu
BOTTLE – 75 CL
Menu
White
Fendant | Luisier
Johannisberg | Fin Bec
Petite Arvine | Fin Bec
Red
Gamay | Fin Bec
Pinot Noir | Luisier
Cornalin | Clos la Cigale
Puissance Cinq | Blum – Vaud Chablais
Rosé
Queen’J Rosé Supérieur | Luisier
Sparkling
Queen’J Brut | Luisier
Rosé Sparkling | Bernard Massart
Brut Sparkling | Bernard Massart
DÉSIRÉE – 50 CL
Menu
White
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Red
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Rosé
Rosé | La Chapelle
Rosé | Clos la Cigale
Half Bottle – 37.5 CL
Menu
Red
Gamay | Fin Bec
Merlot Royal’R | Luisier
Pinot Noir | Luisier
Sparkling
Brut Sparkling | Bernard Massart
Piccolo – 20 CL
Menu
Sparkling
Brut Sparkling | Bernard Massart
By the Glass – 1 DL
Menu
White
Johannisberg | La Chapelle
Fendant | La Chapelle
Rosé
Vinela | Martin Wines (Portugal)
Rosé | La Chapelle
Red
Vinela | Martin Wines (Portugal)
Gamay | La Chapelle
Pinot Noir | La Chapelle
Sparkling
Brut Sparkling | Bernard Massart
Cocktails
Menu
Sex On The Beach
Mad Dog
Espresso Martini
Limoncello Spritz
Gin Tonic
Cointreau Teese
Pina Colada
Daïquiri Framboise
Kir Royal
Mai Tai
Tequila Sunrise
Mojito
Aperol Spritz
